Low Wine

Study on effects of high pressure homogenize treatment on low degree wine

高压均质处理白酒的研究

A unique technology for ageing facilities on low degree wine

一种独特的低度酒老熟工艺

Development of pumpkin low alcohol wine

南瓜低度酒的研制

Clearing the raw liquor of low grade wine by external pressure hollow fiber ultrafiltration device was investigated .

本文研究外压式聚砜中空纤维超滤器去除低度白酒浑浊的工艺。

In wine Using GOX maintain stability , balance , and also be used to brewing low alcohol wine .

保持葡萄酒的稳定性、平衡性。还可以用来酿制低醇葡萄酒。

This article introduces low alcohol wine production methods , and focuses on a new low alcohol wine production method-stopping fermentation .

本文介绍了国内外低醇葡萄酒的生产方法，重点阐述了利用中途抑制发酵法生产低醇葡萄酒的方法。

It is used in the spearation of organic aqueous solutions to prepare absolute ethanol and low alcohol wine .

在发酵工业中，主要应用于有机物水溶液的分离，可用来制备无水乙醇，生产低醇或无醇葡萄酒。

Therefore , this experiment selected from the local wine yeast , select one of the five , for a low alcohol wine brewing .

因此本实验在从本地筛选出的酿酒酵母中，选择其中的5株，进行了低醇葡萄酒的酿造。

The color , odor and taste of the ultrafiltration low grade wine are better than that of the uncleared .

超滤白酒的透明度，口味物优于未超滤的酒。

Grape : Moscato Gold This low alcohol wine of5.5 % , highlights the natural fruit flavours of the Muscat grape .

这款酒度只有5.5%的葡萄酒，带有麝香葡萄典型的果香。

The Development of Study in Low - Alcohol Wine

低醇葡萄酒研究进展

The fermentation techniques and conditions of low alcohol tomato wine were studied .

本研究对低度番茄酒的酿造工艺和品质特征进行了初步探索，确定了工艺流程和基本的发酵参数。

Special millet wine includes low alcohol millet wine , fruit millet wine and health care millet wine etc.

特种黄酒包含低醇黄酒、果味黄酒和功能性保健黄酒等。

It is common that during the production of beer that diacetyl value is low in clear wine but timely increases in produced wine .

啤酒酿造过程中经常出现一种现象，即清酒双乙酰值较低而成品啤酒中双乙酰成倍增长。

Finally , the finished product was a kind of low alcohol health wine with particular , palatable , pleasant taste and abundant nutrition .

最终制成品是一种风味独特、可口宜人、营养丰富、酒度较低的保健酒。

This wine wine degree is low , the wine body is limpid and transparent , wine bad smell is pure and mild , fragrance and nutrition with uniqueness nourish health care function .

该酒酒度低、酒体清亮透明、酒味醇和，具有独特的香气和营养滋补保健作用。

Overproduction and consequent low market prices for wine caused economic tremors .

葡萄酒生产过剩及由此造成的市价低迷引起了经济波动。

Rule of the Low End of Red Wine Enterprises

中小红酒企业的低端生存法则

Study on the Fermenting Conditions of Low Alcohol Sweet Tomato Wine

低度番茄酒酿造工艺研究

The low - alcohol pineapple wine was produced by fermentation .

用发酵法生产低醇优质菠萝果酒，对4种果酒专用的酿酒酵母进行了对比试验，确定选用最适合菠萝酒酿造的酵母菌株Y19；

Development of low alcohol red bayberry wine

低度杨梅果酒的研制

Study of low alcoholic bubble hawthorn wine

低度山楂起泡酒的研制

Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper .

杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。

Because the acid content is low , the persimmon wine demends adopting measures to stop the malic acid-lactic acid fermentation .

因含酸量较低，柿子果酒需要采取措施遏止苹果酸-乳酸发酵。